Irresistible Dollywood Cinnamon Bread Recipe to Savor

The enticing aroma of warm Dollywood Cinnamon Bread wafts through the air, beckoning you to indulge in its sweet, gooey goodness. With each bite, you’re wrapped in a comforting blanket of cinnamon and sugar, a perfect treat for chilly mornings or cozy evenings. pumpkin bars with cinnamon frosting.

This delightful bread brings back memories of family gatherings where laughter filled the air, and delicious aromas danced around us. It’s a dish that perfectly captures the essence of togetherness, making it an ideal choice for celebrations or simply enjoying with loved ones after a long day.

The first time I made this Dollywood Cinnamon Bread, my family declared it “the best thing ever” as they devoured it within minutes! cranberry orange cinnamon rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your bread.

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.

• Active Dry Yeast: Fresh yeast ensures a fluffy rise; check expiration dates before use.

• Warm Water: Use water that’s warm but not hot; this activates the yeast for perfect dough.

• Salt: A pinch enhances flavor; don’t skip it!

• Cinnamon: The star ingredient; use fresh ground cinnamon for maximum flavor impact.

• Butter: Melted butter adds richness; don’t forget to let it cool slightly before adding to the mix.

• Eggs: Eggs help bind everything together; they also add moisture and richness.

• Baking Spray: A nonstick spray is essential for preventing your bread from sticking to the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below. gingerbread cheesecake cookies.

Let’s Make it Together

Activate the Yeast: In a bowl, combine warm water and active dry yeast; let sit until foamy, about 5 minutes. This step is crucial for getting that perfect rise.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon until evenly combined. cinnamon sugar cruffins recipe This ensures that every bite is packed with flavor.

Add Wet Ingredients: Create a well in your dry mix and pour in melted butter and eggs along with the yeast mixture. Mix until just combined; this keeps your bread airy.

Knead the Dough: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Trust me; this workout will pay off with an amazing texture!

Let It Rise: Place your dough in an oiled bowl and cover with a damp cloth; let rise in a warm area until doubled in size, about 1 hour. Patience pays off here!

Bake Your Bread!: Preheat oven to 350°F (175°C). Shape your risen dough into a loaf and place in a greased pan. Bake for 30-35 minutes until golden brown on top.

Now that you’ve mastered making Dollywood Cinnamon Bread, get ready for compliments from friends and family! Enjoy each slice with coffee or tea while basking in the delightful memories you’ve created around your kitchen. For more inspiration, check out this Thanksgiving pumpkin cupcakes recipe.

Perfecting the Cooking Process

To achieve the best results, prepare your dough first, letting it rise while you mix the filling. Then, roll, fill, and bake for perfectly soft and flavorful bread.

Add Your Touch

Feel free to experiment with different spices like nutmeg or add nuts for crunch. You can also swap out regular sugar for brown sugar to enhance the caramel notes.

Storing & Reheating

Store your Dollywood Cinnamon Bread in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for a few seconds until warm.

I remember the first time I made this bread; my friends practically inhaled it! Their compliments melted my heart and inspired me to bake even more treats.

FAQ

What is Dollywood Cinnamon Bread made of?

It consists of flour, sugar, yeast, butter, cinnamon, and milk.

Can I freeze Dollywood Cinnamon Bread?

Yes, wrap it tightly and freeze for up to three months.

How do I know when it’s done baking?

The top should be golden brown and sound hollow when tapped lightly.