Description
Dollywood Cinnamon Bread is a warm, gooey delight that wraps you in comforting flavors of cinnamon and sugar. Perfect for chilly mornings or cozy evenings, this bread evokes memories of family gatherings and shared laughter. With its rich flavor profile and soft texture, it’s an irresistible treat for any occasion—whether enjoyed as breakfast or a dessert. Follow this simple recipe to create your own batch of nostalgia and warmth.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter (melted)
- 2 large eggs
- Baking spray (for greasing)
Instructions
- Activate the Yeast: In a bowl, combine warm water and yeast; let sit until foamy (about 5 minutes).
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, and cinnamon.
- Add Wet Ingredients: Make a well in the dry mix; pour in melted butter, eggs, and yeast mixture. Mix until just combined.
- Knead the Dough: On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
- Let It Rise: Place dough in an oiled bowl; cover with a damp cloth and let rise in a warm area until doubled in size (about 1 hour).
- Bake Your Bread: Preheat oven to 350°F (175°C). Shape risen dough into a loaf, place it in a greased pan, and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg