Description
Easter Egg Chocolate Bark is a festive and colorful treat perfect for any celebration. Combining rich chocolate, crunchy Easter candies, and coconut flakes, this delightful bark is simple to make and ready in just 30 minutes. Ideal for sharing or enjoying alone, each piece evokes sweet memories while creating new ones. Whether for an Easter brunch or a casual gathering, your friends and family will love this tasty creation!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup Easter candies (mini eggs or jelly beans)
- ½ cup unsweetened coconut flakes
- ½ tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark and milk chocolate chips. Microwave in 30-second intervals until melted and smooth.
- Gently fold in the Easter candies and coconut flakes until evenly distributed.
- Pour the mixture onto the prepared baking sheet and spread it to about half an inch thick.
- Sprinkle sea salt over the top while still warm, then add more candies if desired.
- Chill in the refrigerator for about 30 minutes until fully set.
- Once hardened, break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg