Description

Easter Egg Rice Krispie Treats are a delightful twist on the classic treat, combining gooey marshmallows, crunchy Rice Krispies, and colorful sprinkles to create festive, egg-shaped snacks perfect for any celebration. These treats are not only easy to make but also fun to customize, making them a hit with kids and adults alike. Imagine indulging in a sweet, chewy bite that brings back warm memories of Easter egg hunts and family gatherings. With simple ingredients and straightforward instructions, you’ll whip up these charming delights in no time!

Ingredients

Scale

6 cups Rice Krispies
10 oz large marshmallows (about 40)
4 tablespoons unsalted butter
1 cup chocolate chips (milk or white)
1/2 cup colorful sprinkles
Easter egg molds

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Instructions

In a large saucepan over medium heat, melt the butter until bubbly. Add marshmallows and stir continuously until fully melted.
Remove from heat and gently fold in the Rice Krispies until well coated.
Allow the mixture to cool slightly before pressing it into Easter egg molds or shaping by hand.
Drizzle melted chocolate over each treat and sprinkle with colorful sprinkles while still warm.
Refrigerate for about 30 minutes to set before carefully popping out of molds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 egg-shaped treat (45g)
Calories: 170
Sugar: 12g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg