Description
Indulge in the comforting flavors of this Easy Cheesy Frito Pie, where crispy Fritos meet a savory blend of seasoned ground beef and zesty chili, topped with gooey cheese. Perfect for game nights or family gatherings, this dish is not only quick to prepare but also customizable to suit your taste. Dive into layers of crunch and flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz Fritos Corn Chips
- 1 lb lean Ground Beef
- 15 oz canned Chili
- 2 cups Shredded Cheese (cheddar and Monterey Jack)
- 1/2 cup Sour Cream
- 1/4 cup Green Onions, chopped
- Jalapeños (optional, to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the canned chili and simmer for 5 minutes.
- In a baking dish, layer half of the Fritos, then half of the beef-chili mixture, followed by half of the shredded cheese.
- Repeat layering with remaining ingredients.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg