Description
Indulge in the festive spirit with this Easy Christmas Bundt Cake, a delightful dessert that marries warm spices and a luscious glaze. Perfect for holiday gatherings, this moist cake evokes memories of family traditions and joyful celebrations. Its stunning presentation makes it an eye-catching centerpiece that will surely impress your guests. With simple ingredients and easy preparation, you can create a slice of winter wonderland magic in your own kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for 10 minutes before flipping it onto a wire rack.
- Drizzle with glaze made from powdered sugar mixed with milk until desired consistency is achieved.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg