Description
Indulge in the comforting goodness of Easy Sheet Pan Tomato Herb Pizza, featuring a golden crust topped with juicy tomatoes, gooey mozzarella, and fragrant fresh herbs. This simple yet satisfying dish is perfect for weeknight dinners or casual gatherings with friends. With its vibrant colors and mouthwatering aroma, this pizza will quickly become a family favorite!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- 1/4 cup fresh basil or oregano, chopped
- Salt and pepper to taste
- Balsamic glaze (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Lightly grease a sheet pan with olive oil.
- Roll out the pizza dough to fit the sheet pan.
- Spread a thin layer of olive oil over the dough, then layer sliced tomatoes and mozzarella cheese on top.
- Season with salt and pepper.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Remove from oven, sprinkle with fresh herbs and drizzle balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg