Description
Easy Soft Pretzel Rolls are the ultimate comfort food, combining a warm, fluffy interior with a golden-brown crust and a sprinkle of coarse salt. Perfect for snacking or serving at gatherings, these delectable rolls are easy to make and incredibly satisfying. Picture them fresh out of the oven, ready to be dipped in your favorite mustard or cheese sauce—irresistible!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp brown sugar
- ¼ cup baking soda
- 1 tsp coarse sea salt (for topping)
- 2 tbsp unsalted butter (melted)
Instructions
- 1. Activate the Yeast: In a mixing bowl, combine warm water and brown sugar. Sprinkle yeast on top and let it sit until foamy (about 5 minutes).
- 2. Create the Dough: Gradually add flour to the yeast mixture until combined. Knead the dough on a floured surface for 5-7 minutes until smooth.
- 3. Let it Rise: Form the dough into a ball, place it in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- 4. Shape Your Rolls: Punch down the dough, divide it into equal pieces (8-10), and roll each piece into a smooth ball.
- 5. Prepare the Baking Soda Bath: Boil 10 cups of water with baking soda. Drop each roll into the bath for about 30 seconds.
- 6. Bake: Transfer rolls to parchment-lined baking sheets, brush with melted butter, sprinkle with coarse salt, and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg