Description
Irresistible Easy Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for weeknight dinners or special occasions, delivering mouthwatering flavors and a comforting experience in every bite. Serve it alongside rice or crusty bread to soak up the luscious sauce, making family gatherings even more memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tbsp butter
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat a skillet over medium heat and melt the butter until fragrant.
- Add diced onion and sauté until translucent (about 3-4 minutes).
- Stir in minced garlic, then add seasoned chicken breasts; cook until golden brown (5-6 minutes per side).
- Pour in heavy cream and chicken broth, scraping the skillet bottom for flavor.
- Season with paprika, Italian seasoning, salt, and pepper; simmer for about 5 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg