Description

Indulge in the irresistible flavors of Enchilada Bubble Up Casserole, a delightful blend of tender tortillas, zesty enchilada sauce, and gooey cheese that will have your taste buds dancing. This comforting dish is perfect for weeknight dinners or game day gatherings, offering a quick and easy solution to feeding family and friends. With vibrant colors and enticing aromas, this casserole is sure to become a favorite at your table.

Ingredients

Scale

2 cups cooked shredded chicken
8 corn tortillas, torn into pieces
1 cup enchilada sauce (mild or spicy)
1 can (15 oz) black beans, rinsed and drained
2 cups shredded cheddar cheese
½ cup sour cream
2 green onions, chopped
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder

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Instructions

Preheat your oven to 350°F (175°C).
Grease a large baking dish with olive oil.
In a bowl, mix the shredded chicken, black beans, enchilada sauce, cumin, chili powder, and half of the cheese until well combined.
Layer half of the torn tortillas at the bottom of the prepared baking dish.
Spoon half of the chicken mixture over the tortillas followed by another layer of tortillas and the remaining chicken mixture.
Top with the rest of the cheese.
Bake for 30-35 minutes until bubbling and golden brown on top.
Allow to cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 casserole (about 200g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g
Protein: 24g
Cholesterol: 70mg