Irresistible Fall Cookies with Maple Glaze Recipe

There’s something utterly enchanting about the smell of cookies baking in the oven, especially when they’re Fall Cookies with Maple Glaze. Imagine biting into a warm cookie, infused with the comforting flavors of cinnamon and nutmeg, while a luscious maple glaze drizzles down like a sweet hug. soft cinnamon roll sugar cookies Your taste buds will dance with joy, and your home will fill with aromas that could make even the grumpiest of neighbors crack a smile. For more inspiration, check out this pumpkin cupcakes recipe recipe.

Now, let’s talk about those moments when you take a batch of these cookies to a gathering, and everyone’s eyes light up as you unveil them. The laughter, the compliments, the inevitable cookie wars over who gets the last one—those are memories worth savoring. thick Christmas cookies recipe You’ll want to bake these delightful treats not just for yourself but for those cozy autumn evenings or festive family gatherings. Trust me; your friends will be begging for the recipe faster than you can say “maple glaze!”

I once brought these cookies to a potluck, and let’s just say they disappeared faster than I could say “who wants seconds?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; sift it well for light and airy cookies.

• Granulated Sugar: Sweetness is key; it helps create that crispy edge we all love.

• Brown Sugar: Use packed brown sugar for depth and that rich caramel flavor.

• Baking Powder: Essential for fluffiness; don’t skip this little magic powder!

• Cinnamon and Nutmeg: These spices will bring warmth to your cookies—think hugs in cookie form.

• Eggs: They bind everything together; use room temperature eggs for best results.

• Vanilla Extract: A splash adds wonderful aroma and flavor—like an instant bakery in your kitchen.

• Maple Syrup: The star of our glaze; go for pure maple syrup—it’s worth it!

• Powdered Sugar: This makes our glaze sweet and smooth—no gritty texture here!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy pumpkin soup recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Prepare the Cookie Dough: In a large bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time and mix until well combined.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually mix dry ingredients into wet ingredients until just combined—don’t overmix!

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Leave space between each cookie since they’ll spread while baking. Bake for 10-12 minutes until edges are golden.

Create Maple Glaze: While cookies cool on wire racks, whisk powdered sugar and maple syrup in a small bowl until smooth. Adjust consistency by adding more syrup if needed.

Glaze Those Cookies: Once cookies have cooled slightly but are still warm, drizzle them generously with maple glaze using a spoon or piping bag. Let glaze set before indulging!

There you have it! Your Fall Cookies with Maple Glaze are ready to impress not just your taste buds but also anyone who crosses your threshold smelling that heavenly aroma wafting through your home. raspberry swirl cookies.

As you enjoy these cookies at home or share them with loved ones around the fire pit during chilly evenings, remember that cooking is about creating joy. So laugh often, eat lots of cookies, and embrace every delicious moment!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs and spices before adding dry ingredients for the best texture.

Add Your Touch

Feel free to swap in pecans for walnuts or even add chocolate chips for an indulgent twist on these fall cookies. cream cheese chocolate chip cookies.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave if you prefer them warm.

Baking these cookies reminds me of family gatherings, where laughter filled the air, and everyone eagerly awaited my special recipe’s arrival.

FAQ

Can I use brown sugar instead of white sugar?

Yes, brown sugar will add richness and moisture to your fall cookies.

How long do these cookies last?

These delicious fall cookies can last up to one week when stored properly.

Can I freeze these cookies?

Absolutely! Freeze them in an airtight container for up to three months.

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Fall Cookies with Maple Glaze

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• Author: Jessica
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Fall Cookies with Maple Glaze are a delightful autumn treat that combines the warm flavors of cinnamon and nutmeg with a sweet maple syrup glaze. These cookies are easy to make and perfect for cozy gatherings or festive occasions, filling your home with irresistible aromas that everyone will love. Enjoy them fresh out of the oven or savor them throughout the week—they’re sure to become a seasonal favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup (for glaze)
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add dry ingredients to wet ingredients until just combined—do not overmix.
4. Scoop dough onto prepared baking sheets, leaving space between cookies. Bake for 10-12 minutes until edges are golden.
5. For the glaze, whisk powdered sugar and maple syrup in a small bowl until smooth. Adjust consistency as needed.
6. Drizzle glaze over warm cookies and let set before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg