Description
Fall Cookies with Maple Glaze are a delightful autumn treat that combines the warm flavors of cinnamon and nutmeg with a sweet maple syrup glaze. These cookies are easy to make and perfect for cozy gatherings or festive occasions, filling your home with irresistible aromas that everyone will love. Enjoy them fresh out of the oven or savor them throughout the week—they’re sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add dry ingredients to wet ingredients until just combined—do not overmix.
- Scoop dough onto prepared baking sheets, leaving space between cookies. Bake for 10-12 minutes until edges are golden.
- For the glaze, whisk powdered sugar and maple syrup in a small bowl until smooth. Adjust consistency as needed.
- Drizzle glaze over warm cookies and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg