Description
Firecracker Steak Bites are the perfect party appetizer that combines tender steak with a zesty marinade, creating an explosion of flavor in every bite. These savory morsels are easy to prepare and can be cooked in under 30 minutes, making them ideal for casual gatherings or festive celebrations. With a delightful kick of spice and rich umami flavors, these steak bites are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- 2 tbsp soy sauce
- ¼ cup fresh parsley, chopped
Instructions
- In a bowl, mix olive oil, soy sauce, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Toss in steak cubes until coated; let marinate for at least 30 minutes.
- Heat your grill or skillet over medium-high heat.
- Thread marinated steak onto skewers for easy handling (optional).
- Cook steak cubes or skewers for about 3-4 minutes on each side until desired doneness.
- Remove from heat and sprinkle with fresh parsley before serving.
- Pair with spicy dipping sauce like sriracha mayo if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg