Description
Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef sirloin and crispy potatoes, all enveloped in a rich garlic butter sauce. Perfect for cozy gatherings or casual dinners, this recipe is not only easy to prepare but also delivers mouthwatering flavors that will impress your guests. Enjoy the inviting aroma as you cook and savor each bite of this comfort food classic that brings people together.
Ingredients
Scale
- 1 lb beef sirloin, cubed
- 1 lb baby or Yukon Gold potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley or thyme, chopped
- Salt & pepper to taste
Instructions
- Prep the ingredients: Wash and cut potatoes into bite-sized pieces. Mince the garlic and chop herbs.
- Sear the beef: In a large skillet over medium-high heat, add a splash of oil. Once hot, add seasoned beef cubes and brown on all sides for about 5 minutes.
- Add garlic and butter: Lower the heat slightly; stir in minced garlic and butter until melted and bubbly.
- Mix in potatoes: Add potato halves to the skillet, stirring well to coat them in the garlic butter mixture. Cook for 15-20 minutes until potatoes are fork-tender.
- Serve: Sprinkle fresh herbs over the top before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg