Description
Garlic Cheesy Chicken and Potatoes is a comforting, one-pan dish that envelops tender chicken breasts in a rich garlic cream sauce, complemented by perfectly roasted potatoes. This recipe is easy to prepare and delivers a delightful explosion of flavor, making it ideal for family dinners or entertaining guests. With its golden crust and creamy texture, this meal will become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 medium Yukon gold potatoes, diced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper; drizzle with olive oil.
- In a bowl, mix heavy cream, minced garlic, and half the shredded cheese until smooth. Pour over seasoned chicken.
- Add diced potatoes around the chicken in the baking dish.
- Bake for 45-50 minutes until cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 615
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 135mg