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Garlic Cheesy Chicken and Potatoes


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  • Author: Jessica
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Description

Garlic Cheesy Chicken and Potatoes is a comforting, one-pan dish that envelops tender chicken breasts in a rich garlic cream sauce, complemented by perfectly roasted potatoes. This recipe is easy to prepare and delivers a delightful explosion of flavor, making it ideal for family dinners or entertaining guests. With its golden crust and creamy texture, this meal will become a favorite at your table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 4 medium Yukon gold potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp chopped fresh parsley (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper; drizzle with olive oil.
  3. In a bowl, mix heavy cream, minced garlic, and half the shredded cheese until smooth. Pour over seasoned chicken.
  4. Add diced potatoes around the chicken in the baking dish.
  5. Bake for 45-50 minutes until cheese is bubbly and golden brown.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 300g)
  • Calories: 615
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 135mg