Description
Garlic Cheesy Chicken and Potatoes is a comforting dish that perfectly combines tender chicken, aromatic garlic, and gooey cheese, all accompanied by roasted baby potatoes. This easy-to-make recipe is ideal for family dinners or gatherings with friends. With its mouthwatering flavor and enticing aroma, it’s sure to become a beloved favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella and cheddar cheese blend
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 400°F (200°C) and grease a large baking dish.
- Pat chicken dry and season both sides with salt, pepper, and paprika.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and Italian herbs until well coated.
- Place seasoned chicken in the center of the baking dish; scatter potatoes around them.
- Sprinkle minced garlic over the chicken and potatoes.
- Generously top with shredded cheese.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg