Irresistible Ginger Steamed Chicken: A Flavor Delight

Ginger Steamed Chicken is like a warm hug wrapped in culinary perfection. The moment you unwrap that steaming bundle, the fragrant aroma of ginger and garlic dances around your kitchen, making your taste buds do the cha-cha. The chicken is tender and juicy, infused with a savory depth that makes it hard to resist. Creamy Parmesan Lemon Chicken Picture this: you’re hosting a dinner party, and as soon as your guests walk in, they’re greeted by the mouthwatering scent of ginger wafting through the air. Lemon Pepper Chicken Thighs You can practically hear them whispering about how they’ve arrived at the best dinner party ever.

This dish isn’t just for special occasions; it’s perfect for weeknight dinners when you need something quick yet delicious. I remember the first time I made Ginger Steamed Chicken for my friends after a long week at work. Spinach Stuffed Chicken They were weary and hungry, but that dish brought smiles faster than a pizza delivery on game night. It’s a flavor experience you won’t want to miss!

I still chuckle when I think about how my friends devoured every last bite of this dish, leaving only an empty plate and satisfied grins behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size and appetite.

• Fresh Ginger: Choose firm pieces; it packs a zesty punch that brightens up the dish.

• Garlic: Fresh cloves are ideal; they add rich flavor that complements the ginger nicely.

• Soy Sauce: Opt for low-sodium soy sauce to maintain control over saltiness while keeping all the flavor.

• Green Onions: These add color and freshness; chop them finely for a lovely garnish.

• Sesame Oil: A drizzle enhances flavor; use toasted sesame oil for extra nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Tools: Gather all your ingredients and tools like a steamer basket or bamboo steamer ready to roll. This will streamline your cooking process.

Marinate the Chicken: In a bowl, mix soy sauce, minced garlic, grated ginger, and sesame oil. Toss in chicken breasts until well-coated and let marinate for at least 30 minutes.

Set Up Your Steamer: Fill a pot with water and bring it to a simmer over medium heat. Place your steamer basket inside once it’s steaming nicely.

Steam Away!: Arrange the marinated chicken in the steamer basket in a single layer. Cover tightly and steam for about 20-25 minutes until cooked through.

Add Final Touches: Once done, sprinkle sliced green onions on top before serving. The fresh pop of color adds visual appeal!

Enjoy your Ginger Steamed Chicken with rice or sautéed veggies! For more inspiration, check out this Crockpot Italian Chicken recipe.

Now go ahead and impress your family or friends with this delightful dish that feels fancy but doesn’t require hours in the kitchen!

Perfecting the Cooking Process

Start by marinating the chicken with ginger and soy sauce for at least 30 minutes. While it marinates, prepare your steamer setup and any veggies you plan to include. Herb Chicken Noodle Soup This sequence ensures the chicken absorbs flavor while everything cooks evenly.

Add Your Touch

Feel free to swap out ginger for garlic or add chili flakes for a spicy kick. Prefer veggies? Carrots and bell peppers bring color and crunch, making your plate as vibrant as your personality!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, steam gently to retain moisture, ensuring every bite is as juicy as the first.

Cooking with friends always brings back good memories of laughter and spontaneous kitchen dance parties while waiting for this delightful dish to steam away.

FAQ

What can I serve with ginger steamed chicken?

Pair this dish with rice or noodles to soak up all the delicious flavors.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Yes, just ensure it’s fully thawed before marinating for best results.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C) for safe consumption.

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Ginger Steamed Chicken

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• Author: Jessica
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Ginger Steamed Chicken is a delightful dish that combines tender, juicy chicken breasts with the aromatic flavors of ginger and garlic. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at your next dinner party.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2-inch piece of fresh ginger, grated
• 4 cloves of garlic, minced
• ¼ cup low-sodium soy sauce
• 2 green onions, finely chopped
• 1 tbsp toasted sesame oil

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Instructions

1. In a bowl, combine soy sauce, minced garlic, grated ginger, and sesame oil to create the marinade.
2. Add the chicken breasts to the marinade and coat well. Let marinate for at least 30 minutes.
3. Prepare a pot with water and bring it to a simmer. Place a steamer basket over the pot.
4. Arrange the marinated chicken in the steamer basket in a single layer. Cover and steam for 20-25 minutes until cooked through.
5. Once done, sprinkle sliced green onions on top before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Steaming
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 1g
• Sodium: 620mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 135mg