Description
Indulge in the warm, nostalgic flavors of Gingerbread Rice Krispie Treats—an easy-to-make holiday treat that combines chewy marshmallows with crunchy Rice Krispies and aromatic spices. Perfect for festive gatherings or cozy nights at home, these treats are sure to impress and spread holiday cheer. With minimal ingredients and straightforward preparation, you can whip up a batch in no time!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- In a large saucepan over medium heat, melt the butter completely. Add marshmallows and stir until melted and smooth.
- Remove from heat and mix in ground ginger, cinnamon, nutmeg, and vanilla extract until well combined.
- Gently fold in the Rice Krispies, ensuring not to crush them.
- Transfer the mixture into a greased 9×13-inch pan and press down evenly without squishing too hard.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg