Description
Gingerbread Rice Krispie Treats are a festive twist on the classic dessert, perfect for holiday gatherings or cozy nights in. With a delightful crunch and warm gingerbread flavors, these treats will fill your home with sweet aromas and joyful memories. They’re easy to make and customize, making them a must-try this season!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 ounces mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 tablespoons dark molasses
- 1 teaspoon vanilla extract
- Powdered sugar (optional)
Instructions
- Grease a 9×13 inch baking pan with cooking spray or butter.
- In a large saucepan over medium heat, melt butter until bubbly, then stir in mini marshmallows until fully melted.
- Remove from heat and mix in ground ginger, cinnamon, and molasses until well combined.
- Gently fold in Rice Krispies until evenly coated.
- Transfer mixture to the prepared pan and press down firmly using buttered hands or a spatula.
- Allow to cool completely at room temperature (approx. 30 minutes) before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg