Description
Indulge in the vibrant flavors of Greek Chicken Burgers, where juicy, zesty patties meet fragrant herbs and creamy feta. Perfect for summer barbecues or cozy weeknight dinners, these burgers are sure to impress your family and friends. Serve them on warm pita bread or buns with fresh toppings for an unforgettable culinary experience that transports you to sunny Greece.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop parsley and oregano.
- In a large bowl, mix ground chicken with garlic, feta, herbs, lemon juice, olive oil, salt, and pepper until just combined.
- Shape the mixture into 4 equal patties about ½ inch thick.
- Preheat grill to medium-high heat. Lightly oil grates to prevent sticking.
- Grill patties for 5-6 minutes per side until the internal temperature reaches 165°F (74°C).
- Serve on warm pita or buns with tzatziki sauce and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg