Description
Indulge in the vibrant flavors of Greece with these juicy Greek chicken burgers. Infused with fresh herbs, tangy feta, and zesty lemon, this recipe is perfect for summer barbecues or cozy weeknight dinners. Easy to prepare and customize, these burgers will impress your family and friends while bringing joyful memories to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- Juice of 1 lemon
- ½ cup panko breadcrumbs
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Finely chop the chicken breasts or pulse in a food processor until easily moldable.
- In a large bowl, combine the chopped chicken, garlic, feta, parsley, oregano, and lemon juice. Mix well.
- Add panko breadcrumbs, salt, and pepper; mix gently to combine.
- Form the mixture into patties about ½ inch thick.
- Preheat your grill or skillet over medium heat and drizzle with olive oil.
- Cook each patty for about 5-6 minutes per side until golden brown and cooked through.
- Let rest briefly before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg