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Greek Yogurt Cookie Dough


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful experience of Greek Yogurt Cookie Dough, a healthier twist on a classic treat! This creamy and rich dessert combines the velvety texture of cookie dough with the tangy goodness of Greek yogurt. Perfect for snacking or as a topping, this easy-to-make recipe brings joy to any occasion—from casual get-togethers to late-night cravings. In just 30 minutes, you can whip up this crowd-pleaser and customize it with your favorite mix-ins!


Ingredients

Scale
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1/2 cup brown sugar
  • 1 cup heat-treated all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/2 tsp baking soda
  • Pinch of salt

Instructions

  1. In a large bowl, combine Greek yogurt and brown sugar until smooth.
  2. Gradually mix in heat-treated flour, baking soda, and salt until well combined.
  3. Gently fold in chocolate chips.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Scoop into servings and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 30g
  • Calories: 105
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 5mg