Description
Indulge in the delightful experience of Greek Yogurt Cookie Dough, a healthier twist on a classic treat! This creamy and rich dessert combines the velvety texture of cookie dough with the tangy goodness of Greek yogurt. Perfect for snacking or as a topping, this easy-to-make recipe brings joy to any occasion—from casual get-togethers to late-night cravings. In just 30 minutes, you can whip up this crowd-pleaser and customize it with your favorite mix-ins!
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cup brown sugar
- 1 cup heat-treated all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- In a large bowl, combine Greek yogurt and brown sugar until smooth.
- Gradually mix in heat-treated flour, baking soda, and salt until well combined.
- Gently fold in chocolate chips.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Scoop into servings and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg