Description
Grilled pineapple is a summer delight that transforms juicy, fresh fruit into a sweet, caramelized treat. With its tropical aroma and vibrant colors, this dish adds joy to any gathering. Whether enjoyed as a refreshing side or a delectable dessert with ice cream, grilled pineapple is easy to make, requiring just a few ingredients and minimal effort. Get ready to impress your friends and family with this flavor-packed recipe!
Ingredients
Scale
- 1 medium fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice both ends off the pineapple and remove the skin. Cut into rings about 1 inch thick.
- In a bowl, mix brown sugar, cinnamon, and lime juice until smooth.
- Brush the marinade generously on both sides of each pineapple ring.
- Grill the rings for 3-4 minutes per side until grill marks form and they soften.
- Serve warm, optionally with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg