Description
Indulge in the vibrant flavors of summer with a Grilled Vegetable Platter that’s as colorful as it is delicious. Featuring an array of seasonal produce like bell peppers, zucchini, and corn, this dish is perfect for any gathering—be it a backyard BBQ or a cozy dinner at home. The smoky essence from the grill combined with fresh herbs creates an unforgettable experience. Effortless to prepare, this platter not only delights the palate but also invites compliments from friends and family. Enjoy warm or cold, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 medium bell peppers (any color)
- 2 medium zucchinis
- 1 large red onion
- 2 ears of corn on the cob
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme (or herbs of choice)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and ensure grates are clean and oiled.
- Slice bell peppers into quarters, zucchini into thick rounds, and onion into wedges; leave corn whole.
- In a large bowl, drizzle olive oil over veggies and sprinkle with thyme, salt, and pepper. Toss until coated.
- Grill vegetables in a single layer for 5-7 minutes per side until charred and tender.
- Serve immediately warm or allow to cool for a refreshing cold option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: For about 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg