Description
Homemade Cheddar Biscuits are a delightful blend of fluffy texture and rich, cheesy flavor. Perfect for any occasion, these golden treats make an irresistible addition to your brunch table or dinner spread. With a buttery aroma filling your kitchen, you’ll find it hard to resist sneaking a bite before they even cool down!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup whole milk
- 2 tablespoons fresh chives (chopped) (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese until evenly distributed.
- Gradually add milk while mixing gently until just combined.
- Turn the dough onto a floured surface and knead lightly; pat into a one-inch thick rectangle.
- Cut out biscuits using a cutter or glass and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg