Description
Indulge in the heavenly delight of homemade crepes filled with fresh berries. These delicate, thin pancakes are not only easy to prepare but also perfect for any occasion—be it a brunch gathering or a late-night sweet craving. The combination of soft crepes and vibrant berries creates an irresistible flavor that will leave everyone asking for more. With a simple recipe and minimal ingredients, you can impress your family and friends in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp melted unsalted butter
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Maple syrup or honey for drizzling
Instructions
- In a mixing bowl, whisk together flour and eggs until smooth. Gradually add milk and melted butter, stirring until the batter is silky.
- Chill the batter in the refrigerator for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook until edges lift (1-2 minutes), then flip and cook for another minute.
- Stack cooked crepes on a plate and fill each with fresh berries before folding them over.
- Drizzle with maple syrup or honey before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (about 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg