Description
Indulge in the warm, buttery goodness of homemade garlic bread, a delightful side that elevates any meal. With its golden crust and soft, flavorful interior infused with fresh garlic and herbs, this easy-to-make bread is an irresistible treat for family gatherings or cozy dinners. Prepare to impress your guests with this aromatic favorite that pairs perfectly with pasta, soups, and salads!
Ingredients
Scale
- 1 loaf French bread (about 12 oz)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, finely chopped
- 1/2 tsp sea salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Slice the French bread in half lengthwise without cutting all the way through.
- Spread the garlic butter mixture generously over both halves of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Place the bread on a baking sheet and bake for 15-20 minutes until golden brown and fragrant.
- Let cool slightly before slicing into pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg