Description

Indulge in the warm, buttery delight of homemade garlic bread that transforms any meal into a memorable experience. With a crisp, golden crust and a soft, flavorful interior infused with fresh garlic and herbs, this easy recipe is perfect for family gatherings or cozy nights in. Whether served alongside pasta or enjoyed as a standalone snack, each slice invites you to savor the moment. Get ready to elevate your dining experience with this simple yet delectable treat!

Ingredients

Scale

1 large Baguette or Italian Bread
4 cloves Fresh Garlic, minced
1/2 cup Unsalted Butter, softened
1/4 cup Fresh Parsley, finely chopped
1/2 cup Grated Parmesan Cheese

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Instructions

Preheat oven to 375°F (190°C).
Slice the baguette in half lengthwise.
In a bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well mixed.
Generously spread the garlic butter mixture on both halves of the bread.
Place the bread on a baking sheet lined with foil and bake for 12-15 minutes until golden brown and fragrant.
Allow to cool slightly before slicing and serving warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 220mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg