Description
Indulge in the irresistible aroma and flavor of homemade garlic bread, the perfect side for any meal. With a golden, crispy crust and a buttery garlic interior, this recipe is simple to follow and sure to impress your family and friends. Elevate your dining experience with this delectable dish that can be customized to suit your taste!
Ingredients
Scale
- 1 French baguette or Italian bread (about 12 inches)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/2 tsp sea salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian bread in half lengthwise for even baking.
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Generously spread the garlic butter mixture over both halves of the bread.
- If desired, sprinkle grated Parmesan cheese on top.
- Place the bread halves on a baking sheet and bake for 12-15 minutes until golden brown and crispy.
- Allow it to cool slightly before slicing into manageable pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg