Description
Savor the irresistible flavors of this Honey Garlic Shrimp and Sausage Skillet. The combination of succulent shrimp, smoky sausage, and a sweet-savory glaze creates a delightful culinary experience that will impress your family and friends. Perfect for cozy weeknight dinners or festive gatherings, this dish is both easy to prepare and visually stunning.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 cup bell peppers (chopped, mixed colors)
- 3 green onions (sliced)
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients for a smooth cooking experience.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5-6 minutes until browned.
- Stir in minced garlic and chopped bell peppers; sauté for an additional 3 minutes until fragrant.
- Pour in honey and soy sauce, stirring continuously until the mixture thickens slightly, about 2-3 minutes.
- Finally, add shrimp and green onions, cooking until shrimp turns pink and opaque, around 3-4 minutes.
- Serve immediately from the skillet to enjoy the rich aromas!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg