Description
Indulge in the warm, inviting aroma of homemade Honey Whole Wheat Dinner Rolls. Soft, fluffy, and lightly sweetened with honey, these rolls are perfect for any meal—be it a casual weeknight dinner or a festive gathering. With their golden-brown crust and tender interior, they promise to elevate your dining experience, creating moments of joy and togetherness.
Ingredients
Scale
- 3 cups whole wheat flour
- 2 tbsp honey
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 2 tbsp olive oil (or melted butter)
- ½ cup whole milk (or almond milk)
Instructions
- In a large bowl, combine warm water and honey until dissolved. Sprinkle yeast over the mixture and let sit for 5-10 minutes until frothy.
- Gradually add whole wheat flour and salt; mix until combined. Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled—about 1 hour.
- Punch down the dough, divide into 12-15 equal pieces, and shape into balls. Place them in a greased baking dish.
- Preheat oven to 375°F (190°C) and allow rolls to rise for another 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg