Description
Indulge in the creamy delight of Instant Pot Chicken Alfredo, a dish that transforms dinner into a delightful event. Perfectly cooked chicken mingles with tender pasta enveloped in a rich, velvety sauce, creating a comforting meal that’s as simple as it is satisfying. In just a matter of minutes, you can serve up bowls of this savory goodness that will leave your family and friends raving!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta (or any preferred pasta)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Set your Instant Pot to sauté mode and add olive oil. Once hot, sear seasoned chicken breasts for about 3-4 minutes per side until golden brown.
- Stir in minced garlic and sauté for an additional 30 seconds until fragrant.
- Pour in chicken broth and add uncooked pasta; stir to combine. Close the lid securely.
- Cook on high pressure for 8 minutes and then quickly release the pressure.
- Remove the chicken, slice it, and return it to the pot. Add heavy cream and grated Parmesan cheese; stir until creamy.
- Adjust seasoning with salt and pepper if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg