Description
Indulge in the irresistible delight of Jalapeño Popper Bites, featuring a crispy exterior that gives way to a creamy, spicy filling. Perfect for parties and casual gatherings, these bites combine roasted jalapeños, tangy cream cheese, and savory bacon into a flavor explosion that will keep your guests coming back for more. Easy to prepare and always a crowd-pleaser, they are sure to be the star of your appetizer spread!
Ingredients
Scale
- 10 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup bacon bits (cooked)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds for milder flavor.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and garlic powder until smooth.
- Generously fill each jalapeño half with the mixture.
- Roll the stuffed jalapeños in panko breadcrumbs until coated.
- Place on a lined baking sheet, spray lightly with cooking spray, and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg