Description
Korean BBQ Chicken Rice Bowl is a flavorful dish that combines tender, marinated chicken and vibrant veggies served over fluffy rice. This easy-to-make recipe brings the taste of Korean BBQ right to your kitchen, making it perfect for weeknight dinners or impressing guests at gatherings. With its sweet, savory, and slightly spicy notes, each bite offers a delightful culinary experience that will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup Korean BBQ sauce
- 2 cups cooked short-grain rice
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
- 2 cups mixed vegetables (bell peppers and carrots)
Instructions
- Marinate the chicken with Korean BBQ sauce and minced garlic in a bowl for at least 30 minutes.
- Cook the rice according to package instructions.
- Heat a skillet over medium-high heat; add the marinated chicken and sear for about 6-8 minutes until golden brown.
- Add mixed vegetables to the skillet during the last few minutes of cooking and sauté until vibrant yet crisp.
- Assemble bowls by layering rice, chicken-veggie mix, and topping with green onions and sesame seeds.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg