The aroma of Korean BBQ Meatballs with Spicy Mayo Dip wafts through the air, teasing your senses with promises of sweet, spicy, and smoky flavors. coconut curry chicken meatballs Imagine biting into tender meatballs glazed with a sticky sauce that dances on your taste buds like a K-pop star at a concert.
These meatballs have a knack for stealing the show at any gathering. They are perfect for game nights, cozy family dinners, or even spontaneous snack attacks when you can’t resist their allure. Trust me; once you take that first mouthful, you’ll anticipate every delicious bite.
Why You'll Love This Recipe
- These Korean BBQ Meatballs are quick to make and require minimal prep time
- The flavor is an explosion of umami that everyone will love
- They look stunning on a platter, making them the center of attention at any event
- The versatility allows you to serve them as appetizers or on a bed of rice for a satisfying meal
I remember the first time I made these Korean BBQ Meatballs. My friends declared it the best party food ever, and I felt like a culinary rockstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for juicy meatballs without excess fat.
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Green Onions: Fresh green onions add brightness and crunch; they are essential for garnish.
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Breadcrumbs: Use plain or panko breadcrumbs for texture—these help bind the meatballs.
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Korean Gochujang Sauce: This spicy fermented chili paste brings authentic heat and depth; it’s a must-have.
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Soy Sauce: Low-sodium soy sauce is ideal for seasoning without overwhelming saltiness.
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Garlic Powder: This adds a punch of flavor without having to chop garlic—quick and easy!
For the Spicy Mayo Dip:
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Mayonnaise: A creamy base that balances out the spice; use your favorite brand. For more inspiration, check out this Creamy Spinach Dip recipe.
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Sriracha Sauce: Add this fiery condiment to bring heat; adjust according to your spice tolerance.
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Lime Juice: Fresh lime juice brightens up the dip and adds zing to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, soy sauce, garlic powder, and gochujang. Mix until well combined but avoid over-mixing to keep them tender.
Create Meatballs: Roll mixture into golf ball-sized meatballs—aim for about 1 inch in diameter. Hawaiian chicken sheet pan Place them on a baking sheet lined with parchment paper to prevent sticking. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.
Bake the Meatballs: Preheat your oven to 400°F (200°C) and bake the meatballs for 20 minutes or until they’re golden brown and cooked through. You’ll know they’re ready when they smell irresistible!
Prepare Spicy Mayo Dip: While baking, whisk together mayonnaise, sriracha sauce, and lime juice in a small bowl. Adjust sriracha based on your desired spice level—add more if you’re feeling adventurous.
Toss in Sauce & Serve!: Once meatballs are done baking, toss them in additional gochujang sauce until coated nicely. Serve warm with spicy mayo dip on the side—watch those disappear!
This recipe transforms simple ingredients into something extraordinary while allowing you to unleash your inner chef! Enjoy every flavorful bite of these Korean BBQ Meatballs with Spicy Mayo Dip—your taste buds will thank you!
You Must Know
- These Korean BBQ meatballs are not just delicious; they pack a flavor punch that will have your taste buds dancing
- The spicy mayo dip complements the savory meatballs perfectly, making them ideal for parties or a cozy dinner
- Plus, they’re easier to make than you think!
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly before shaping them. Bake the meatballs while preparing the spicy mayo dip on the side for an efficient and delicious meal.
Add Your Touch
Consider adding crushed garlic or ginger to the meat mixture for extra flavor. You can swap out ground beef for turkey or chicken if you prefer a lighter option. Greek chicken gyro bowls.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain their juiciness.
Chef's Helpful Tips
- Ensure your meat mixture is well-combined but don’t overmix; this keeps the meatballs tender
- Use a cookie scoop for uniform size, ensuring even cooking
- Always adjust spice levels according to your preference, especially with the mayo dip!
Sometimes, I make these meatballs for gatherings, and they vanish faster than pizza at a kid’s party. Everyone raves about them, and I end up sharing my secrets!
FAQ
Can I freeze Korean BBQ meatballs?
Yes, freeze them in a single layer before transferring to an airtight container.
What can I substitute for ground beef?
Ground turkey or chicken works well and lightens up the dish significantly. air fryer turkey meatloaf.
How spicy is the mayo dip?
You can adjust the spice level by adding more or less sriracha based on preference.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 30 minutes
- Yield: Approximately 18 meatballs (6 servings) 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any occasion. These tender meatballs, glazed in a sticky sauce, offer a perfect balance of sweet, spicy, and smoky notes. Paired with a creamy spicy mayo dip, they make for an irresistible appetizer or meal that will keep your guests coming back for more.
Ingredients
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp gochujang sauce
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lime juice
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, garlic powder, and gochujang. Mix until just combined.
- Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown and cooked through.
- While the meatballs bake, whisk together mayonnaise, sriracha, and lime juice in a small bowl.
- Toss baked meatballs in additional gochujang sauce and serve warm with spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
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