Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any occasion. These tender meatballs, glazed in a sticky sauce, offer a perfect balance of sweet, spicy, and smoky notes. Paired with a creamy spicy mayo dip, they make for an irresistible appetizer or meal that will keep your guests coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp gochujang sauce
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp fresh lime juice
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, garlic powder, and gochujang. Mix until just combined.
- Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown and cooked through.
- While the meatballs bake, whisk together mayonnaise, sriracha, and lime juice in a small bowl.
- Toss baked meatballs in additional gochujang sauce and serve warm with spicy mayo dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg