Lasagna Soup is like a warm hug on a chilly day, with layers of comforting flavors that dance in your mouth. Imagine the savory aroma of rich tomato sauce mingling with melted cheese, all swimming in a hearty broth that wraps around pasta like a cozy blanket. hearty potato soup.
This dish evokes memories of my grandmother’s kitchen, where the air was thick with love and laughter. Whether it’s a family gathering or just a cozy night in, Lasagna Soup brings everyone together for an unforgettable meal experience. Trust me, with every spoonful, you’ll be craving more!
Why You'll Love This Recipe
- This delightful Lasagna Soup combines the ease of preparation with an explosion of flavors
- It looks stunning in any bowl, and you can easily customize it based on your preferences
- Perfect for weeknight dinners but delicious enough for special occasions as well
When I first served Lasagna Soup at a dinner party, my friends’ eyes went wide with delight. The empty bowls told me everything I needed to know!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a rich flavor without excessive grease.
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Italian Sausage: A mix of sweet and spicy sausage adds depth to the soup. For more inspiration, check out this Savory Italian Meatball Soup recipe.
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Onion: Fresh onions provide sweetness and aroma; chop them finely for best results.
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Garlic: Mince fresh garlic cloves; they add an irresistible punch to the dish.
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Canned Tomatoes: Opt for high-quality crushed tomatoes; they form the soup’s base.
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Chicken Broth: Using low-sodium broth allows you to control the saltiness of your soup. crispy chicken roll ups.
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Pasta: Choose small pasta shapes like ditalini or shells that hold onto that luscious broth.
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Ricotta Cheese: Creamy ricotta adds richness; feel free to mix it with herbs for added flavor.
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Shredded Mozzarella Cheese: This melty goodness is essential for that ooey-gooey finish.
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Fresh Basil: Chopped basil brightens up the flavors and adds a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Ranch Chicken Recipe recipe.
Let’s Make it Together
Sauté the Aromatics: Heat a large pot over medium heat. Add ground beef and Italian sausage, breaking it up as it cooks until browned and fragrant.
Add Onions and Garlic: Toss in chopped onions and minced garlic, cooking until onions are translucent and fragrant, about 5 minutes.
Add Tomato Base: Stir in crushed tomatoes and chicken broth. Bring this robust mixture to a boil while you marvel at its vibrant color.
Add Pasta and Simmer: Once boiling, add your pasta of choice. Reduce heat and let it simmer gently until the pasta is tender, about 10-12 minutes.
Create Cheesy Delight : In a separate bowl, mix ricotta cheese with a pinch of salt and pepper. Set aside this creamy treasure for topping later.
Serve It Up!: Ladle the hot soup into bowls and top generously with ricotta and shredded mozzarella cheese. Garnish with fresh basil before serving.
Get ready to dig into this comforting bowl of Lasagna Soup that will have everyone asking for seconds! Enjoy every spoonful as you take in all those delightful textures and flavors—trust me; your taste buds will thank you! crack chicken penne.
You Must Know
- Lasagna soup is a comforting twist on the classic dish, blending rich flavors in a bowl
- This recipe is perfect for busy weeknights and can even impress guests at dinner parties
- Plus, it’s a great way to sneak in some veggies!
Perfecting the Cooking Process
Start by browning the ground meat, then add your onions and garlic until fragrant. Next, stir in the tomato sauce and broth before incorporating the broken lasagna noodles. This sequence ensures everything mingles beautifully, resulting in an aromatic soup that sings with flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or sausage for a zingy kick. You can also toss in spinach or mushrooms for added nutrition. Experimenting with different cheeses like ricotta or mozzarella can enhance creaminess and flavor according to personal taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on the stove over low heat, stirring occasionally until heated through. Adding a splash of broth while reheating helps maintain its delicious texture.
Chef's Helpful Tips
- Always break your lasagna noodles into smaller pieces for even cooking throughout the soup
- Avoid overcooking; aim for al dente noodles that hold their shape but still absorb flavors beautifully
- Taste as you go; adjust seasoning based on your preference for salt and spice levels
Sharing this recipe reminds me of a cozy winter evening spent with friends, laughing over bowls of this delicious lasagna soup. wild rice soup Everyone was surprised by how much they loved it, and I think I may have converted a few pasta skeptics that night!
FAQ
Can I make lasagna soup ahead of time?
Yes, it tastes even better after sitting overnight as flavors meld beautifully together.
What type of cheese works best?
Ricotta and mozzarella are perfect choices for creamy texture and flavor infusion.
Can I use gluten-free noodles?
Absolutely! Gluten-free lasagna noodles work well; just adjust cooking time accordingly.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is your new comfort food favorite, blending the rich flavors of traditional lasagna into a cozy bowl of soup. This hearty dish features layers of savory ground beef, Italian sausage, aromatic onions, and garlic simmered in a robust tomato broth. Topped with creamy ricotta and melty mozzarella, each spoonful is a delightful explosion of taste that will bring family and friends together for memorable meals. Perfect for chilly evenings or special gatherings, this Lasagna Soup is easy to make and sure to satisfy.
Ingredients
- 1 lb lean ground beef
- 1/2 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup ditalini pasta (or similar)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium heat, sauté ground beef and Italian sausage until browned.
- Add chopped onions and minced garlic; cook until onions are translucent.
- Stir in crushed tomatoes and chicken broth; bring to a boil.
- Add ditalini pasta, reduce heat, and simmer until pasta is tender (10-12 minutes).
- Mix ricotta with salt and pepper; set aside.
- Serve soup hot, topping with ricotta, shredded mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
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