Description
Lasagna Soup is your new comfort food favorite, blending the rich flavors of traditional lasagna into a cozy bowl of soup. This hearty dish features layers of savory ground beef, Italian sausage, aromatic onions, and garlic simmered in a robust tomato broth. Topped with creamy ricotta and melty mozzarella, each spoonful is a delightful explosion of taste that will bring family and friends together for memorable meals. Perfect for chilly evenings or special gatherings, this Lasagna Soup is easy to make and sure to satisfy.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup ditalini pasta (or similar)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium heat, sauté ground beef and Italian sausage until browned.
- Add chopped onions and minced garlic; cook until onions are translucent.
- Stir in crushed tomatoes and chicken broth; bring to a boil.
- Add ditalini pasta, reduce heat, and simmer until pasta is tender (10-12 minutes).
- Mix ricotta with salt and pepper; set aside.
- Serve soup hot, topping with ricotta, shredded mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg