Description
Lemon Butter Scallops are a quick and elegant dish that brings the flavors of the sea to your table. Plump, tender scallops are seared to golden perfection in a rich butter sauce with zesty lemon and fragrant garlic. This recipe is perfect for busy weeknights or special occasions, offering a delightful balance of savory and tangy flavors. Serve these luscious scallops over pasta or alongside a fresh salad for an impressive meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 lb fresh sea scallops
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the scallops dry with paper towels for a perfect sear.
- In a large skillet, melt the butter over medium-high heat until bubbly.
- Carefully add the scallops to the skillet without overcrowding them. Sear for 2-3 minutes on each side until golden brown.
- Reduce heat slightly and add minced garlic; cook until fragrant (about 30 seconds). Pour in lemon juice.
- Season with salt and pepper, gently swirling scallops in the sauce for another minute.
- Garnish with parsley and serve immediately with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 scallop (approximately 40g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg