Description
Celebrate the holiday season with these scrumptious make-ahead Thanksgiving desserts! Featuring rich pumpkin pie, velvety chocolate mousse, and sweet pecan tarts, these treats will impress your guests while saving you time in the kitchen. Enjoy the freedom to spend more moments with loved ones and savor the flavors of fall—all while indulging in beautifully prepared desserts that are sure to be a hit!
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1 cup whipped cream (homemade)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in cinnamon and nutmeg.
- Pour mixture into a prepared pie crust or ramekins. Bake for about 40 minutes until edges are firm but center is slightly jiggly.
- Allow to cool completely before refrigerating overnight.
- Whip heavy cream with sugar until soft peaks form for topping.
- Before serving, add whipped cream and sprinkle with cinnamon.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg