Description

Maple Roasted Parsnips with Thyme are a delightful blend of sweet and savory flavors that transform this humble root vegetable into a show-stopping side dish. Coated in rich maple syrup and fresh thyme, these roasted parsnips develop a crispy exterior and tender inside, making them irresistible for any occasion. Perfect for holiday gatherings or cozy dinners, this recipe is simple to prepare and sure to impress your guests.

Ingredients

Scale

1 lb parsnips, peeled and cut into even-sized pieces
3 tbsp pure maple syrup
2 tbsp extra virgin olive oil
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine olive oil, maple syrup, salt, pepper, and thyme.
Add the parsnip pieces to the bowl and toss until evenly coated.
Spread the parsnips in a single layer on a baking sheet.
Roast in the oven for 25-30 minutes until golden brown and fork-tender.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg