Description

Maple roasted parsnips with thyme are a delightful side dish that combines the earthy sweetness of parsnips with rich maple syrup and aromatic thyme. Roasted to perfection, these tender yet crispy parsnips make an irresistible addition to any meal, perfect for holiday gatherings or family dinners. With their stunning golden-brown color and comforting flavors, they are sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

1 lb parsnips, peeled and cut into even sticks
3 tbsp pure maple syrup
2 tbsp olive oil
2 tsp fresh thyme leaves
½ tsp sea salt
¼ tsp black pepper

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the cut parsnips with olive oil, maple syrup, fresh thyme, salt, and pepper until evenly coated.
Spread the mixture on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Serve warm as a delicious side dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ cup (100g)
Calories: 130
Sugar: 8g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg