Description
Indulge in marinated steak bites that transform any meal into a celebration. These tender morsels, infused with a savory-sweet marinade, are perfect for gatherings or cozy nights in. Quick to prepare and bursting with flavor, they’re sure to impress your family and friends. Get ready to elevate your dining experience with this delectable dish!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- ¼ cup soy sauce (low-sodium recommended)
- 4 cloves garlic, minced
- 2 tbsp brown sugar (light)
- 2 tbsp olive oil (extra virgin)
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- In a bowl, whisk together soy sauce, minced garlic, brown sugar, olive oil, lemon juice, salt, and pepper.
- Place the steak pieces in a resealable bag and pour in the marinade. Seal tightly and shake gently to coat.
- Refrigerate for at least 30 minutes (up to overnight) for optimal flavor.
- Heat a large skillet over medium-high heat. Add marinated steak bites, cooking until browned on all sides, about 5-7 minutes.
- Serve on a platter and garnish with fresh herbs or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg