Description
Indulge in these Mini Buffalo Chicken Salsa Dip Jars, the perfect blend of spicy buffalo chicken and zesty salsa, all nestled in charming little jars. This easy-to-make recipe is ideal for parties or cozy nights in, offering a delightful burst of flavor without the hassle of cleanup. Your guests will be raving about these delicious layers of comfort food, making you the star of any gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup fresh salsa
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
Instructions
- 1. Preheat oven to 375°F (190°C). Season chicken with salt and pepper in a baking dish and bake for 25-30 minutes until cooked through.
- 2. In a bowl, mix softened cream cheese and buffalo sauce until smooth.
- 3. Shred cooled chicken and fold it into the cream cheese mixture.
- 4. Add salsa and shredded cheddar cheese; mix gently to combine.
- 5. Layer the mixture in jars, alternating with more salsa and cheese until filled.
- 6. Bake at 350°F (175°C) for 15-20 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg