Description
Mini Christmas Drip Cakes are delightful bite-sized treats that perfectly capture the magic of the holiday season. These mini cakes, drizzled with luscious chocolate ganache and adorned with festive sprinkles, are not only visually stunning but also easy to make. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these sweet confections promise to bring smiles and joy with every delicious bite.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Festive sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans with nonstick spray.
- In a mixing bowl, combine cake mix, eggs, oil, and water. Mix until smooth and creamy.
- Pour the batter into prepared pans and bake for 12-15 minutes or until a toothpick comes out clean.
- While cakes cool, prepare the ganache by heating heavy cream in a saucepan until it simmers; pour over chocolate chips and stir until smooth.
- Once cooled slightly, invert cakes onto a wire rack, drizzle ganache generously over each one, and top with sprinkles while warm.
- Allow cakes to set for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Cake (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg