Description
Mini Quiches are the perfect bite-sized treat, combining a flaky crust with a rich, creamy filling packed with vibrant vegetables and cheese. Ideal for brunch gatherings or casual get-togethers, these savory morsels will delight your guests and leave them asking for more. With endless customization options, you can easily tailor the flavors to suit any palate. Experience the joy of creating these delicious Mini Quiches that will impress both family and friends!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup mixed vegetables (spinach, bell peppers, mushrooms)
- 2 pre-made deep-dish pie crusts
- 1 tsp fresh herbs (thyme or basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- In a bowl, whisk together eggs and heavy cream until smooth. Stir in shredded cheese, chopped veggies, herbs, salt, and pepper.
- Roll out the pie crusts on a floured surface and cut circles larger than the muffin cups. Press each circle into the cups.
- Fill each crust with the egg mixture until just full.
- Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg