Description
Indulge in the delightful flavors of Moist Limoncello Cake, a zesty treat that combines the bright taste of fresh lemons with a light, fluffy texture. Perfect for summer picnics, birthday celebrations, or any gathering, this cake is sure to impress your guests. With its enchanting aroma and vibrant presentation, every bite transports you to a sunny Mediterranean terrace. Easy to make and even easier to enjoy, this cake will be a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- ½ cup Limoncello liqueur
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and Limoncello.
- Gradually add dry ingredients to wet ingredients until just combined; do not overmix.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 315
- Sugar: 28g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg