Description
Mustard Hasselback Kielbasa Bites are the ultimate party snack, combining smoky, savory flavors with a delightful crunch. This easy-to-make recipe features kielbasa sausage sliced to perfection and coated in a tangy mustard-oil blend, then baked until golden brown. Perfect for game nights or family gatherings, these bites are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 tbsp yellow mustard (or Dijon)
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the kielbasa into bite-sized pieces, leaving the bottom intact.
- Make thin slits across each piece without cutting all the way through.
- In a bowl, mix olive oil and mustard; brush over each kielbasa piece.
- Sprinkle with black pepper and arrange on the baking sheet.
- Bake for 15-20 minutes until crispy and golden.
- Garnish with parsley and serve warm with extra mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg