Description
Experience the joy of summer with this No-Bake Strawberry Shortcake Ice Cream Cake. This delightful dessert layers creamy vanilla ice cream, fresh strawberries, and whipped cream atop a buttery graham cracker crust. Perfect for picnics or family gatherings, this easy-to-make cake will bring smiles to every occasion. Enjoy a slice of nostalgia that captures the essence of sunny days and sweet memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 cups vanilla ice cream, softened
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press firmly into a 9-inch round cake pan to form the crust. Freeze for 15 minutes.
- Spread softened vanilla ice cream evenly over the crust.
- Arrange sliced strawberries on top of the ice cream, pressing gently.
- In a chilled bowl, whip heavy cream until soft peaks form. Add sugar and vanilla extract; continue whipping until stiff peaks form.
- Spread whipped cream over the strawberry layer and freeze for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg