Description
Experience the bliss of freshly baked Nutella cookies that are soft, chewy, and oozing with rich chocolate hazelnut goodness. Perfect for any occasion, these irresistibly delicious treats are easy to make and guaranteed to delight your taste buds. Whether you’re baking for a party or simply treating yourself, these cookies will elevate your dessert game and leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup Nutella
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in Nutella until swirled throughout the dough.
- Scoop tablespoons of dough onto lined baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg